ImmunoCap Phadia 海鮮檢測組合 ALE -P04
|
蝦 |
Shrimp |
|
蝦組件rPen a 1 |
rPen a 1 Tropomyosin, Shr imp |
|
蟹 |
Crab |
|
龍蝦 |
Lobster |
|
大蝦 |
Prawn |
|
小龍蝦 |
Crawfish |
|
扇貝 |
Scallop |
|
牡蠣 |
Oyster |
|
鱈魚 |
Codfish |
|
鮭魚 |
Salmon |
|
金槍魚 |
Tuna |
|
鯖魚 |
Mackerel |
|
沙丁魚 |
Sardine |
|
黑線鱈 |
Haddock |
|
大比目魚 |
Halibut |
|
魷魚 |
Squid |
|
章魚 |
Octopus |
|
水母 |
Jellyfish |
|
總抗體IgE, 定量 |
IgE, Total (Quantitative) |